Food Technology


In Food Technology, students learn to apply design thinking to address an opportunity towards the food industry. Through a series of steps students will investigate, explore and develop the ingredients, and manufacturing process to create their prototype.

Practical skills include chief, hospitality, utrition and safety. Students will become creators of Food Technology, rather than consumers.


This subject aims to nurture practical students who can problem solve using innovative thinking. Students will investigate and be influenced by human societal, environmental, historical technological factors, including nutrition and sustainability.

Other essential information

Prerequisites: None

Cost: $50.00


Kim Greig  

(Leader of Learning)

Helen Manning

(Teacher in Charge)